At BatchLife Bakery, we understand the importance of accommodating our customers' dietary needs and preferences. We strive to make our delicious baked goods accessible to everyone, regardless of food allergies or intolerances.

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Our baked goods may contain the following common allergens: gluten, eggs, soy, dairy, and nuts. Please let us know if you have any allergies or intolerances, and we will do our best to accommodate your needs.

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We also offer vegan options for those who follow a plant-based diet. Our vegan baked goods do not contain any animal products, including eggs, dairy, and processed sugar.

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We do not offer gluten-free or diabetic-friendly options.

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At BatchLife Bakery, we take pride in using high-quality ingredients to create our unique and delicious flavors. If you have any questions about our ingredients or allergy information, please don't hesitate to contact us. We are happy to help!

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